Highly skilled and experienced professional with a solid background in bakery and confectionary, equipped with four years of hands-on experience in the field. Holding a 3A degree from the Science and Technology Center of Pasargad in June 2014, I have developed a strong foundation of knowledge and expertise in baking and confectionary techniques.
Throughout my career, I have successfully demonstrated my ability to create exceptional bakery and confectionary products, using precise measurements, innovative recipes, and an eye for aesthetics. My passion for baking is evident in my attention to detail and commitment to delivering high-quality products to customers.
With a keen understanding of ingredients, flavors, and culinary techniques, I am well-versed in creating a wide range of delicious and visually appealing bakery and confectionary items. Additionally, I have acquired valuable skills in managing inventory, adhering to food safety regulations, and providing excellent customer service.
As a dedicated and hardworking professional, I possess excellent time management skills and the ability to thrive in fast-paced environments. I am a team player who collaborates effectively with colleagues to ensure smooth operations and customer satisfaction. Furthermore, my strong communication skills allow me to effectively interact with customers, understanding their preferences, and customizing products to meet their specific needs.
In search of a challenging opportunity where I can utilize my skills and expertise, I am eager to contribute to a bakery or confectionary establishment that values quality and innovation.